This was the first wedding cake that I made! Unfortunately this was for one of my classes and not for a wedding. I also would have preferred to do it in fondant, but that would have been more expensive for a class cake. It would have been more elegant and smooth in fondant. This cake was a butter pecan cake with white buttercream and white royal icing lilies. These are entirely edible except the stamen. This is one of my favourite cakes so far.
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